Admission Requirements:

Along with a general Master of Management degree, we offer two concentrations. Students interested in pursuing the Health Administration concentration focusing on Nutrition and Food must meet the general admission requirements for the Master of Management program.

The Master of Management program offers a concentration in Health Administration focusing on Nutrition and Food. It aims to prepare students for leadership roles in healthcare and nutrition. This program, with its comprehensive education that integrates core health administration principles with specialized knowledge in nutrition and food management, instills confidence in those who want to influence dietary practices, enhance public health, and manage nutrition-related programs.

What kinds of courses will you take?

MHA 401 Food Service Management in Healthcare: This course provides an in-depth understanding of the principles and practices necessary for effectively managing food service operations in healthcare environments, including hospitals, long-term care facilities, and clinics. It covers various topics such as menu planning, food safety, quality assurance, and operational efficiency. The goal is to ensure that food services meet patients’ nutritional requirements and comply with health regulations.

MHA 402 Nutrition Education and Counseling: This course equips students with the knowledge and skills to effectively educate and counsel individuals and groups on nutrition-related topics. The course covers theories of behavior change, communication techniques, and strategies for promoting healthy eating habits. Students will learn how to assess nutritional needs, develop personalized nutrition plans, and provide ongoing support to help clients achieve their health goals.

MHA 403 Practicum in Health and Nutrition Administration: This course gives students practical experience in managing health and nutrition programs. Under the supervision of experienced professionals, students will apply theoretical knowledge and skills acquired in the classroom to real-world settings. The practicum will provide insight into the daily operations, challenges, and strategic management of health and nutrition programs, facilities, or organizations.

What can I do with this degree?

Clinical Dietitian/Nutritionist: Work in hospitals, clinics, or other healthcare settings. They provide nutritional counseling and create dietary plans for patients with specific medical conditions or dietary needs.

Food Service Manager: With expertise in food service management in healthcare settings, graduates can manage the planning, preparation, and delivery of meals to patients, ensuring compliance with dietary restrictions and health regulations.

Health Educator: Graduates can design and implement nutrition education programs for communities, schools, or healthcare facilities to promote healthy eating habits and prevent diet-related diseases.

Public Health Specialist: Focus on nutrition and food-related issues in the community, working on initiatives to improve access to healthy food, reduce food insecurity, or address nutritional disparities.

Healthcare Administrator: Graduates can oversee the operations of healthcare facilities or departments, including those related to nutrition and food services, and may be responsible for budgeting, staffing, and compliance with regulations.

Nutrition Consultant: Providing expertise to individuals or organizations on nutrition-related matters, including advising on menu planning, food safety, and dietary strategies for specific populations.

Policy Analyst: Graduates can focus on nutrition and food policy at the local, state, or national level, researching and analyzing policy issues, recommending policy changes, and advocating for nutrition-related initiatives.